miillkribbon blog

miillkribbon milchmädchen 201610
❤ Hello ☆

    Marie Antoinette Attitude
    & Drake Feelings

 Hello girl and boy witches, monsters, demons, zombie brides and grooms,

I have been trying to make spooky and scary looking food but yea, the sweet lolita in me just can't go without a little pastel, not even for Halloween.

Royal Icing is super ways and a fun way to decorate your cookies.
Inspired by sweet artists like KUNIKA I made some sugar cookies for our family Halloween party.


For about 30 cookies you need:
some table spoons of lemon juice or water, 2 eggs and about 500 g / 4 coups confectioners sugar, deepening on how big your eggs are you will need a little more or less sugar.

 Start with beating the egg whites in a clean bowl with a hand mixer at high speed until  foamy, test it hold turning the bowl upside down when it still runs keep beating until it stays fixed in the bows even when you hold it upside down. Gradually add the sugar and some  lemon juice or water. Beat at high speed until thickened.

When the mixture has the consistency of toothpaste you can add some paste food coloring if you like.

When you have the desired color let it is for 2-3 min and pop little air bubbles with a toothpick.


I have bought some icing nozzles out of metal and I would suggest you doing the same, the plastic ones are just not as easy to use.

Take the mixture in your icing bag and start doing the outlines, then fill in the outlines and if necessary fix mistakes with a toothptick.


I prepared 3 pastel colors and even though they are not perfect I had fun doing it and for my first time they didn't turn out as terrible as I expected

Let to cookies dry out for 24 hours, if you made too much put some cling film and put it on the bowl and put it in the fridge you can keep it for 2-3 days. On the cookie you can keep it for 2-3 weeks

the super cure pixel graphics in this post are from:

Fanta cake

2016-10-22 04:26

This cake is a very special cake to me :)
it wakes childhood memories since it is a very popular cake for kids birthdays in Germany.

fanta cake

I don't often bake this cake, but when I do it is because I had a terrible day where like work was stressful, and I missed the bus or forgot my keys, stepped into a puddle, broke my nail and had an argument with my boyfriend, things like that.

A day where I really just want to sit on the sofa with no pants on and watch reality TV trash and forget about all the stupid stuff is going on right now.

This cake is so easy and quick, you will love it.

fanta cake

For the base you need:

125g flour
2 eggs
125g sugar
6 ml Oil
75ml Orange Lemonade
2tsp baking powder
bake at 180°C / 356°F (Lower and upper heat)  approx. 25 minutes


For the cream:

450g canned tangerines
300 ml whipped cream
2 scoops of whipping cream stiffener
300 g heavy sour cream
Cinnamon powder
3 scoops of vanilla sugar

fanta cake

First you need to mix the eggs and sugar until smooth (it's easiest with a handmixer). Then you add the oil and the fanta.
add flour and baking powder to the dough, use a kitchen sieve. Now, grease your sheet pan fill the dough into it.
Bake for around 25 minutes at 180°C / 356F.

fanta cake

Then let it cool down and prepare the cream

Take halof vanilla sugar and the cream stiff then mix it together in a large bowl with the whipped cream. Whisk until smooth and stiff.
Use the rest of the vanilla sugar and stir it together with the heavy sour cream and tangerines add some cinnamon sugar and then put it in the fridge.

when the base is cooled down cut out little circles, you can use a round spring pan or a big bowl with thin edges.

fanta cake

Now the fun begins:
Get the cream out of the fridge and spread the cream between the cut out cake layers. Add cream, cake layer, cream, cake layer,...

et voilà:

fanta cake

Now decorate it the way you want :)
Now treat yourself.

Hello everyone!

I love apple pie in fall, specially because it is so easy!

apple pie

oh....There are also some random photos of me my boyfriend took because I find them pretty ^^;;
apple pie
Prepare pastry for a two crust pies and peel, and slice your apples. Then combine the sugar and cinnamon depending on how sweet you want the filling. I also add a little bit of flour, like a table spoon or two.
Mix it all with the apples and fill it in your prepared pastry lined pie plate.

apple pie

Now cover it with the left over crust. You can do all kinds of decorating, I like a simple braid pattern. Finally, place it on the lowest rack in oven at 230C / 450F for 10 minutes, then you should reduce oven temperature to 170C /350F and continue bakeing for another 30 minutes.

apple pie
When you serve it warm add some vanilla ice cream! It taskes so good!!

apple pie

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