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Fanta cake

2016-10-22 04:26

This cake is a very special cake to me :)
it wakes childhood memories since it is a very popular cake for kids birthdays in Germany.

fanta cake

I don't often bake this cake, but when I do it is because I had a terrible day where like work was stressful, and I missed the bus or forgot my keys, stepped into a puddle, broke my nail and had an argument with my boyfriend, things like that.

A day where I really just want to sit on the sofa with no pants on and watch reality TV trash and forget about all the stupid stuff is going on right now.

This cake is so easy and quick, you will love it.

fanta cake

For the base you need:

125g flour
2 eggs
125g sugar
6 ml Oil
75ml Orange Lemonade
2tsp baking powder
bake at 180°C / 356°F (Lower and upper heat)  approx. 25 minutes


For the cream:

450g canned tangerines
300 ml whipped cream
2 scoops of whipping cream stiffener
300 g heavy sour cream
Cinnamon powder
3 scoops of vanilla sugar

fanta cake

First you need to mix the eggs and sugar until smooth (it's easiest with a handmixer). Then you add the oil and the fanta.
add flour and baking powder to the dough, use a kitchen sieve. Now, grease your sheet pan fill the dough into it.
Bake for around 25 minutes at 180°C / 356F.

fanta cake

Then let it cool down and prepare the cream

Take halof vanilla sugar and the cream stiff then mix it together in a large bowl with the whipped cream. Whisk until smooth and stiff.
Use the rest of the vanilla sugar and stir it together with the heavy sour cream and tangerines add some cinnamon sugar and then put it in the fridge.

when the base is cooled down cut out little circles, you can use a round spring pan or a big bowl with thin edges.

fanta cake

Now the fun begins:
Get the cream out of the fridge and spread the cream between the cut out cake layers. Add cream, cake layer, cream, cake layer,...

et voilà:

fanta cake

Now decorate it the way you want :)
Now treat yourself.



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